SAMOSA – A POPULAR SNACK FOOD
Kyaemon
A popular snack, Samosa is well known worldwide, including Burma.
We got the samosa from India, so we thought it originated from there. Wikipedia says it really originated from Central Asia and then passed on to South Asia.
Videos on how to cook samosa’s by Indian experts and their recipes are presented. I am sure our viewers, especially ladies, would be delighted.
Samosa – Wikipedia, the free encyclopedia
http://en.wikipedia.org/wiki/Samosa
Extracts:
The Samosa has been a popular snack in South Asia for centuries. It is believed that it originated in Central Asia (where they are known as samsa[3]) prior to the 10th century.[4] Abolfazl Beyhaqi (995-1077), an Iranian historian has mentioned it in his history, Tarikh-e Beyhaghi.[5] It was introduced to the Indian subcontinent in the 13th or 14th century by traders from the region.[1]
They are called samusa in Burmese, and are an extremely popular snack in Burma.
samuza (Burmese: ဆမူစာ, IPA: [sʰəmùzà]) among Burmese
YouTube – 165 STREET-SIDE VENDING OF SAMOSAAS in MUMBAI
http://www.youtube.com/watch?v=RSo3Hf_ufsM&feature=related
ONEMAN SHOW takes you for a ride to MUMBAI for a fast food snack TASTING of SPICY SAMOSSAS being sold in the streets. Millions of people use this snack food every day just like americans use a BIG-MAC. ENJOY YOUR journey to india.
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YouTube – Samosa Recipe Part 1 of 2 by Manjula
http://www.youtube.com/watch?v=FUA4g874WUs&feature=related
Wonderful, wonderful recipes Majula. Thank you!!!!
aww you remind me of my mom
hi aunti ji i made samosa..i made it 1st time….it really worked …..thanks a lot….will make more things and make my family happy.thanks once again.
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YouTube – Samosa Recipe Part 2 of 2 by Manjula
http://www.youtube.com/watch?v=6g2sGcIgKfA
Hi Manjula aunty I love to watch your recipies, as you use little available spices and make delicious foods.I like the way u explain in simple words and clear matter.Thanks for all recipies
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http://www.youtube.com/watch?v=a1sUPZIB62g&feature=related
Samosa is an Indian deep fried spicy snack usually served with tea . In India we can see numerous varieties of samosas. The famous ones are made by the …
This is great. I’m worried I’m going to be doing a lot of cooking after seeing your recipes.
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5 comments
ဆူး
July 2, 2011 at 12:32 pm
အောက်ကနေ ရေရင် ပထမ ဆုံး ပုံက စမူဆာ က မြန်မာ က လုပ်တဲ့ ပုံစံနဲ့တူတယ်။
ယူကျု့ က ဖိုင်တွေက ဖွင့်မရဘူး ပုံပဲ မြင်ရတယ်။ မြန်မာ လို စာလည်း ဘာလေး ရိုက်တတ်အောင် ကျင့်ထားပြီး မြန်မာ လို တင်ပါလား။
Kyaemon
July 2, 2011 at 6:00 pm
Thanks for the suggestion.
I put on two links. If none of the two works, then “copy” one of the links and “paste” on to the browser. As you already know, the browser is the long, thin strip of space where you first came on to Mandalaygazette.com.
It will automatically go to the youtube video. If not, hit the icon on the right end of the browser.
If the first link doesn’t work, repeat the process with the second link.
Hope this will work out for you.
(Useful process for any other situation where a link doesn’t work. This might be useful for other viewers, as well).
windtalker
July 2, 2011 at 1:29 pm
ဟော လာပြန်ဘီ ၊ ဆမိုဆာ တဲ့ ။ သူကလဲ ဟိုးရှေးကတည်း က ရှိခဲ့တာပ ။ နောင် နှစ်တွေ အချိန်တွေ နဲ ့အတူ ဆမိုဆာ က နေ စမူဆာ ဆိုပြီး ပြောင်းလဲ ခေါ ်ဝေါ ်ခဲ့ကြတာပေါ့ လေ ။ အထဲ မှာ အာလူး ရယ် ကြက်သွန်နီ ရယ် ကို တောက်တောက်စင်း ထဲ့ ပြီး အပြင်က ဂျုံ ပတ် ၊ ၃ ထောင့်လေး လုပ်ကြော် လိုက်တော့ အားလုံးကြိုက်ကြတဲ့ စမူဆာ ဆိုတာ ဖြစ်လာတာပေါ့ လေ ။ ပူဒီနံ ပါ အတူ တွဲဖက်စားဖို ့တော့ မမေ့ကြနဲ ့နော် ။ ရင်ပြည့်စာ တစ်မျိုး ပါပဲ
zoe
July 2, 2011 at 3:23 pm
One of my favorite snacks, don’t want to make it only want to have it . 😛
pan pan
July 4, 2011 at 2:30 am
ဒါလည်း အိနိ္ဒယအစားအစာတစ်မျိုးပါပဲ
လွတ်လပ်ရေးမရခင်ကတည်းက ဒီမှာ စတင်စားသုံးနေပြီထင်ပါ့
(သိလို့တော့မဟုတ်ဘူး) 😀